Description
Crispy golden Italian limoncello ricotta fritters with a hint of fresh mint.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup limoncello
- 1/4 cup flour
- 1/4 cup sugar
- 2 eggs
- 1/4 cup fresh mint, chopped
- 1/2 teaspoon baking powder
- Oil for frying
Instructions
- In a bowl, mix ricotta cheese, limoncello, and sugar.
- Add flour, eggs, baking powder, and mint. Stir well.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve warm for best taste.
- Garnish with powdered sugar if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: crispy golden fritters, limoncello ricotta, fresh mint, Italian dessert