Description
Crispy oven-baked tofu without any coating.
Ingredients
Scale
- 1 block firm tofu (14 oz)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Press the tofu to remove excess moisture.
- Cut the tofu into cubes or slices.
- In a bowl, mix the olive oil, salt, pepper, and garlic powder.
- Toss the tofu in the oil mixture until well coated.
- Spread the tofu on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, bake a few minutes longer.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 144
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 0mg
Keywords: Crispy Oven Tofu, Baked Tofu, Vegan Tofu Recipe