Description
Crispy parmesan squash rounds are a delicious and healthy snack or side dish. They are easy to make and packed with flavor.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, parmesan, garlic powder, salt, and pepper.
- Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy.
Notes
- Use fresh zucchini for the best flavor.
- Adjust seasoning to your preference.
- For extra crispiness, broil for the last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: crispy parmesan squash rounds