Description
Crispy poblano chicken tacos topped with avocado jalapeno salsa.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 poblano peppers, roasted and chopped
- 8 corn tortillas
- 1 avocado, diced
- 1 jalapeno, minced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken with salt and pepper.
- In a skillet, heat oil and cook the chicken until golden brown.
- Prepare the poblano peppers by roasting and chopping them.
- In a bowl, mix avocado, jalapeno, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Fry the corn tortillas in a skillet until crispy.
- Assemble the tacos by placing chicken and poblano on tortillas.
- Top with avocado jalapeno salsa.
- Serve immediately.
Notes
- Feel free to adjust spice level in the salsa.
- Use fresh ingredients for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy poblano chicken tacos, avocado jalapeno salsa, Mexican tacos