Description
Crock pot crack potato soup is the ultimate comfort food. It is creamy, hearty, and packed with flavor.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place diced potatoes and chopped onion in the crock pot.
- Add chicken broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in heavy cream and shredded cheese until melted.
- Top with crumbled bacon before serving.
Notes
- This soup can be made gluten-free by using gluten-free chicken broth.
- For a vegetarian version, replace chicken broth with vegetable broth and omit bacon.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: crock pot crack potato soup, comfort food, creamy soup, potato soup