Description
Easy crock pot ranch chicken sandwiches for a quick meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 8 hamburger buns
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch dressing mix over the chicken.
- Pour chicken broth into the pot.
- Cover and cook on low for 6-8 hours.
- Shred chicken with two forks.
- Serve on hamburger buns topped with cheese.
Notes
- Adjust cooking time based on your crock pot model.
- Use low-sodium chicken broth for less salt.
- Add toppings like lettuce or tomato if desired.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Sandwiches
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot, ranch chicken, sandwiches