Description
Crock pot turkey tenderloin is a simple and flavorful dish that cooks slowly to perfection.
Ingredients
Scale
- 1.5 pounds turkey tenderloin
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place turkey tenderloin in the crock pot.
- Add chicken broth, onion, garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness; turkey should reach an internal temperature of 165°F.
- Remove turkey, let it rest, and slice before serving.
Notes
- For extra flavor, marinate the turkey overnight.
- Serve with vegetables or over rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crock pot turkey tenderloin, slow cooker turkey, turkey tenderloin recipe