Description
A simple and delicious buffalo chicken dish made in a crockpot.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with celery sticks and blue cheese dressing.
- Adjust the spice level by changing the buffalo sauce.
- This can be used in sandwiches or as a dip.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot buffalo chicken, slow cooker chicken, buffalo chicken recipe