Description
Easy and flavorful crockpot chicken fajitas
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 can diced tomatoes with green chilies
- 8 flour tortillas
Instructions
- Place chicken breasts in the crockpot.
- Add sliced bell peppers and onion on top of the chicken.
- Sprinkle fajita seasoning over the vegetables and chicken.
- Pour the can of diced tomatoes over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve in tortillas with your choice of toppings.
Notes
- Customize with your favorite toppings.
- Can use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot chicken fajitas, easy chicken fajitas, slow cooker fajitas