Description
Crockpot Chicken Fajitas are a simple and flavorful dish. They are perfect for busy days when you want a delicious meal with minimal effort.
Ingredients
Scale
- 2 pounds boneless, skinless chicken fillets
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup chicken broth
- 8 small flour tortillas
Instructions
- Place the chicken fillets in the crockpot.
- Add sliced bell peppers and onion on top of the chicken.
- Sprinkle the fajita seasoning over the vegetables and chicken.
- Pour the chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve in tortillas with your favorite toppings.
Notes
- Customize with toppings like sour cream, cheese, or avocado.
- Serve with rice or beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Fajitas, Slow Cooker Fajitas, Easy Chicken Fajitas