Description
A creamy and flavorful dish made with chicken, garlic, and parmesan, cooked slowly in a crockpot.
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces pasta of your choice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add minced garlic and chicken broth.
- Season with salt and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in heavy cream and parmesan cheese.
- Cook pasta according to package instructions and drain.
- Add cooked pasta to the crockpot and mix well.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to your taste.
- Use whole wheat or gluten-free pasta if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: crockpot garlic parmesan chicken pasta