Description
A creamy and cheesy mac and cheese made in a crockpot.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions; drain.
- In a crockpot, combine macaroni, cheese, milk, cream, butter, garlic powder, onion powder, salt, and pepper.
- Stir well to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Check for creaminess and adjust seasoning if needed.
- Serve warm.
Notes
- For a spicier version, add jalapeños.
- Use different cheeses for varied flavors.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Crockpot Mac & Cheese