Description
Crockpot pineapple salsa chicken is a flavorful and easy dish that combines chicken with pineapple and salsa.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks
- 1 cup salsa
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks and salsa on top of the chicken.
- Pour lime juice over the mixture.
- Sprinkle garlic powder, onion powder, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and mix with the sauce before serving.
Notes
- Serve with rice or tortillas.
- Adjust the spice level by choosing mild or hot salsa.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot pineapple salsa chicken