Description
A hearty and comforting soup made with potatoes, sausage, and vegetables.
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add potatoes, sausage, carrots, celery, onion, and chicken broth to the crockpot.
- Season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream before serving.
Notes
- Adjust seasoning to your preference.
- For a thicker soup, mash some of the potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot Potato Sausage Soup