Description
Crockpot ravioli lasagna is a simple and delicious dish that combines layers of cheese, ravioli, and sauce for an easy meal.
Ingredients
Scale
- 1 package of frozen ravioli (25 oz)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Spray the crockpot with cooking spray.
- Spread a layer of marinara sauce on the bottom.
- Add a layer of frozen ravioli.
- Spread ricotta cheese over the ravioli.
- Layer with mozzarella and Parmesan cheese.
- Repeat the layers until ingredients are used, finishing with cheese on top.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is bubbly.
Notes
- Use any flavor of ravioli you prefer.
- For a vegetarian option, choose cheese ravioli.
- Let it sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: crockpot ravioli lasagna, easy lasagna, slow cooker lasagna