Description
A simple and delicious crockpot ravioli lasagna made with layers of ravioli, cheese, and marinara sauce.
Ingredients
Scale
- 1 package of frozen cheese ravioli (25 oz)
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of the crockpot.
- Add a layer of frozen ravioli on top of the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Add a layer of mozzarella cheese.
- Repeat the layers: marinara sauce, ravioli, ricotta mixture, and mozzarella.
- Finish with a layer of marinara sauce and sprinkle Parmesan cheese on top.
- Cover and cook on low for 4-6 hours or until heated through and cheeses are melted.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Feel free to use meat ravioli for a heartier version.
- Allow the lasagna to sit for 10 minutes before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot ravioli lasagna recipe