Description
Crumb topping is a sweet and crunchy mixture that adds a delightful texture to muffins, pies, and more. Perfect for elevating baked goods.
Ingredients
Scale
- 3/4 cup all-purpose flour, spooned and leveled
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) if using the crumb topping immediately.
- In a bowl, mix flour, brown sugar, and cinnamon until well combined.
- Add melted butter to the dry mixture, stirring with a fork or fingers to form a crumbly texture.
- Sprinkle the crumb topping over your batter and bake according to your dessert’s recipe.
Notes
- Avoid over-mixing the topping to maintain a crumbly texture.
- Ensure accurate measurements to prevent the topping from becoming too dry or dense.
- For a vegan version, substitute butter with coconut oil or plant-based butter.
- Prep Time: 5 minutes
- Cook Time: Varies depending on dessert
- Category: Topping
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Crumb Topping, Crumble Topping, Sweet Crumble, Muffin Topping, Pie Topping, Dessert Crumble