Description
A delicious crunchy spinach casserole that’s easy to make and packed with flavor.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 cup cream of mushroom soup
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine spinach, breadcrumbs, cheese, soup, onion, garlic, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh spinach for best results.
- Feel free to add other vegetables.
- You can substitute the cream of mushroom soup with any creamy soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: crunchy spinach casserole recipe