Description
Cuban sliders are small sandwiches packed with flavor. They feature ham, pork, cheese, and pickles on soft rolls.
Ingredients
Scale
- 12 slider rolls
- 1 pound sliced ham
- 1 pound roasted pork, sliced
- 12 slices Swiss cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup yellow mustard
- 1/4 cup melted butter
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half, keeping them connected.
- Spread mustard on the inside of the rolls.
- Layer ham, pork, cheese, and pickles on the bottom half.
- Place the top half of the rolls over the fillings.
- Brush the tops with melted butter and sprinkle garlic powder.
- Wrap the sliders in foil and place them in the oven.
- Bake for 15-20 minutes until the cheese melts.
- Remove from oven, slice, and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- You can substitute turkey for pork if desired.
- Adjust the amount of mustard and pickles to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cuban sliders, sandwiches, appetizers