Description
A refreshing cucumber dill yogurt salad that’s light and healthy.
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
- In a mixing bowl, combine diced cucumbers and yogurt.
- Add chopped dill, lemon juice, and minced garlic.
- Season with salt to taste.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use Greek yogurt for a thicker consistency.
- Adjust dill according to your taste.
- Can be served as a side dish or a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Cucumber, Dill, Yogurt, Salad, Light