Description
Cucumber Hummus Cups are a fresh, healthy snack featuring creamy hummus served in crunchy cucumber cups.
Ingredients
Scale
- 2 large cucumbers
- 1 cup hummus
- 1/4 cup cherry tomatoes, diced
- 1/4 cup bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice cucumbers into thick rounds.
- Using a melon baller or small spoon, scoop out the center of each cucumber slice.
- Fill each cucumber cup with hummus.
- Top with diced cherry tomatoes and bell pepper.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately or chill before serving.
Notes
- Use any flavor of hummus you prefer.
- Garnish with fresh herbs for added flavor.
- These can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cucumber Hummus Cups, healthy snacks, vegan snacks, Mediterranean snacks