Description
Cucumber raita is a refreshing yogurt-based side dish.
Ingredients
Scale
- 1 cup plain yogurt
- 1 medium cucumber, grated
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
Instructions
- In a bowl, whisk the yogurt until smooth.
- Add the grated cucumber and mix well.
- Stir in cumin powder and salt.
- Fold in the chopped mint and cilantro.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve as a side dish with spicy dishes.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Indian
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cucumber raita, yogurt dip, Indian side dish