Description
A flavorful dish featuring roasted cauliflower with curry spices.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets with olive oil, curry powder, turmeric, cumin, salt, and pepper.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet.
- Roast for 25-30 minutes, until golden and tender.
- Serve warm and enjoy.
Notes
- Adjust spice levels to your preference.
- Can be served as a side or main dish.
- Great with a yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Curried Roasted Cauliflower