Description
Looking for a delicious and easy-to-make treat? Our Date and Walnut Loaf is perfect for any occasion, whether it’s an afternoon tea, breakfast, or a simple snack. This moist loaf combines the natural sweetness of dates with the rich crunch of walnuts, making each bite irresistible. Packed with nutritious ingredients, it’s a healthier dessert option, providing fiber from the dates and heart-healthy omega-3 fatty acids from the walnuts. Perfect for both novice and seasoned bakers, this loaf requires only a handful of pantry staples, and it’s sure to become a favorite in your baking repertoire!
Ingredients
- 1 ½ cups (180g) pitted dates, chopped
- 1 cup (240ml) water
- 1 tsp baking soda
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup (100g) walnuts, chopped
Instructions
- Prepare the Dates: In a saucepan, combine chopped dates and water. Bring to a boil, then reduce to a simmer for 5 minutes, stirring occasionally. Remove from heat and stir in baking soda. Allow to cool.
- Cream the Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine the Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the cooled date mixture. Stir until everything is just combined.
- Add the Walnuts: Gently fold in the chopped walnuts for added crunch and flavor.
- Bake: Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F (175°C) for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- For a gluten-free version of this Date and Walnut Loaf, swap out the all-purpose flour with a gluten-free flour blend.
- To make this loaf even more flavorful, consider soaking the dates in your favorite tea, such as Earl Grey, for a unique twist.
- For a slightly more indulgent version, drizzle with a light glaze made from powdered sugar and milk for a sweet finish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Date and Walnut Loaf, Moist Date Loaf, Date and Walnut Cake, Walnut Loaf Recipe, Healthy Date Loaf, Easy Date and Walnut Loaf, Homemade Date Loaf