Description
Delicious brown sugar chops are a sweet and savory dish that combines pork chops with a rich brown sugar glaze.
Ingredients
Scale
- 4 pork chops
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix brown sugar, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the pork chops in a baking dish.
- Pour the brown sugar mixture over the pork chops, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until fully cooked.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Adjust the sugar amount according to your taste.
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: brown sugar chops, pork chops recipe, sweet pork dish