Description
Delicious Christmas cookies perfect for the holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips and walnuts.
- Drop by rounded spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes or until golden brown.
Notes
- Store cookies in an airtight container.
- Chill dough for better flavor.
- Substitute chocolate chips with M&Ms for color.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas cookies