Description
A creamy and flavorful egg salad perfect for sandwiches.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs and peel them.
- Chop the eggs into small pieces.
- In a bowl, combine eggs, mayonnaise, mustard, celery, and green onions.
- Mix well and season with salt and pepper.
- Chill in the refrigerator for 30 minutes.
- Serve on bread or in a sandwich.
Notes
- Use fresh herbs for added flavor.
- Adjust mayonnaise for desired creaminess.
- Try adding pickles for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: delicious egg salad for sandwiches