Description
This brioche bread is rich, soft, and slightly sweet. Perfect for breakfast or as a base for sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 6 large eggs
- 1 cup unsalted butter, softened
- 1/4 cup milk
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In another bowl, whisk eggs and milk together.
- Add the egg mixture to the dry ingredients.
- Knead the dough until smooth.
- Incorporate softened butter gradually.
- Cover the dough and let it rise for 1 hour.
- Shape the dough into loaves and place in greased pans.
- Let the loaves rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- Use bread flour for a chewier texture.
- Let the bread cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brioche bread, homemade bread, French bread