Description
A delicious Irish pub burger recipe for a tasty twist.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Irish cheddar cheese, shredded
- 1/4 cup diced onions
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 4 burger buns
- 4 slices of bacon, cooked
- 1 cup lettuce
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tbsp mustard
Instructions
- In a bowl, mix ground beef, cheddar cheese, onions, breadcrumbs, egg, and Worcestershire sauce.
- Form the mixture into four patties.
- Heat a grill or skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side or until cooked through.
- Toast the burger buns on the grill.
- Assemble the burgers with bacon, lettuce, tomato, mayonnaise, and mustard.
- Serve immediately.
Notes
- Adjust cooking time based on desired doneness.
- Use fresh ingredients for best flavor.
- Pair with fries or a side salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Irish pub burger recipe, tasty burger, delicious burger