Description
Crispy zucchini patties perfect for a light meal or snack.
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix the zucchini, breadcrumbs, Parmesan, green onions, garlic, egg, salt, and pepper.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve warm.
Notes
- Adjust seasoning to taste.
- For a gluten-free option, use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: zucchini patties