Description
Deviled eggs topped with crispy bacon.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 strips cooked bacon, crumbled
- Fresh chives for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mix yolks, mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Top with crumbled bacon and chives.
Notes
- Use fresh eggs for better peeling.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Deviled Eggs, Bacon, Appetizer, Party Food