Description
A delicious twist on a classic grilled cheese sandwich with dill pickles.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese
- 4–6 dill pickle slices
- 1 tablespoon butter
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet over medium heat.
- Add cheese slices on top of the bread.
- Layer dill pickles over the cheese.
- Add the second slice of cheese on top of the pickles.
- Top with the second slice of bread, butter side up.
- Cook until golden brown, then flip carefully.
- Cook the other side until golden and the cheese is melted.
- Remove from skillet and let cool for a minute before slicing.
Notes
- Use your favorite type of cheese.
- Adjust pickle amount based on your taste.
- Serve with a side of chips or salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Dill Pickle Grilled Cheese, Grilled Cheese, Sandwich