Description
A refreshing dill pickle pasta salad that combines pasta, pickles, and a creamy dressing.
Ingredients
Scale
- 8 oz pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped
- 1 cup mayonnaise
- 2 tbsp dill weed
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine cooked pasta, pickles, red onion, and celery.
- In a separate bowl, mix mayonnaise, dill weed, mustard, salt, and pepper.
- Pour dressing over pasta mixture and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust seasoning to your taste.
- Use any pasta shape you prefer.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad