Description
Djuvec vegetable rice is a flavorful rice dish with mixed vegetables and spices.
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 carrot, diced
- 1 zucchini, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add bell pepper, carrot, and zucchini, cook for 5 minutes.
- Stir in rice and paprika, mix well.
- Add vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Use any vegetables you prefer.
- This dish pairs well with grilled meats.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Balkan
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: djuvec vegetable rice, vegetable rice, Balkan rice dish