Description
A comforting and hearty dish made with chicken and stuffing.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups prepared stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, stuffing mix, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, and onion powder.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated.
- Feel free to add your favorite vegetables.
- For extra flavor, top with shredded cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dolly's chicken and stuffing casserole