Description
Delicious double chocolate cookies with a salted caramel twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Add a small amount of caramel sauce on top of each cookie.
- Sprinkle sea salt over the cookies.
- Bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use high-quality chocolate for best flavor.
- Adjust caramel sauce to your preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: double chocolate salted caramel cookies recipe