Description
Delicious dulce de leche chocolate cheesecake bars with a creamy filling and a chocolate crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup dulce de leche
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a lined baking pan.
- In another bowl, beat cream cheese until smooth.
- Add dulce de leche and sugar; mix well.
- Incorporate eggs and vanilla; blend until combined.
- Fold in chocolate chips.
- Pour the filling over the crust.
- Bake for 30-35 minutes or until set.
- Cool completely before cutting into bars.
Notes
- Store in the refrigerator.
- Best served chilled.
- Can be topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: dulce de leche chocolate cheesecake bars recipe