Description
A simple and delicious dump and bake meatball casserole recipe.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs and cooked pasta.
- Pour marinara sauce over the meatballs and pasta.
- Sprinkle mozzarella cheese on top.
- Sprinkle Parmesan cheese over the mozzarella.
- Bake for 30-35 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: dump and bake meatball casserole recipe