Description
A delightful treat that combines the rich flavors of Earl Grey tea with the comforting texture of pound cake, enhanced by a lavender glaze.
Ingredients
Scale
- 1 cup (226 g) unsalted butter
- 1 1/2 cups (300 g) granulated sugar
- 4 large eggs
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120 ml) milk
- 2 tablespoons Earl Grey tea leaves (or 2 tea bags)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
For the Lavender Glaze, you will need:
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk
- 1 teaspoon dried culinary lavender
- 1/2 teaspoon vanilla extract
Instructions
- Gather all your ingredients and ensure the butter is softened.
- Infuse the milk with Earl Grey tea by warming it and steeping the tea for about 10 minutes.
- Cream the softened butter and granulated sugar together until light and fluffy, then add eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt, then gradually add to the butter mixture alternating with the infused milk.
- Pour the batter into a prepared loaf pan and bake at 350°F (175°C) for 50-60 minutes.
- Allow the cake to cool before glazing with a mixture of powdered sugar, milk, dried lavender, and vanilla extract.
- Slice and serve with tea or coffee.
Notes
- Use high-quality Earl Grey tea for the best flavor.
- Adjust sweetness levels according to your preference.
- Consider adding citrus zest or nuts for variations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Earl Grey, Pound Cake, Dessert, Tea, Lavender Glaze