Description
This is an easy recipe for making creamy peanut butter fudge at home.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Add peanut butter and stir until smooth.
- Remove from heat and mix in powdered sugar and vanilla.
- Pour the mixture into a greased pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Use smooth peanut butter for a creamier texture.
- Store fudge in an airtight container in the refrigerator.
- Can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easiest peanut butter fudge, easy fudge recipe, peanut butter dessert