Description
A fun and festive spinach dip shaped like an Easter bunny.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 bunch of fresh vegetables for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and shape it into a bunny form.
- Bake for 25-30 minutes until hot and bubbly.
- Let it cool slightly before serving.
- Serve with fresh vegetables for dipping.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasonings to taste.
- This dip can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: easter bunny spinach dip recipe