Description
Easter Egg Oreo Balls are delicious no-bake treats perfect for the holiday.
Ingredients
Scale
- 1 package Oreo cookies (15.25 oz)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup pastel candy melts
- Sprinkles for decoration
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into egg shapes and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each egg into the melted chocolate and place back on the baking sheet.
- Drizzle with melted pastel candy melts and add sprinkles.
- Refrigerate until set, about 15 minutes.
Notes
- Store in an airtight container in the fridge.
- Use any color of candy melts for decoration.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter Egg Oreo Balls, no bake treats, dessert recipes