Description
These Easter Egg Oreo Cookie Balls are a sweet treat perfect for the holiday.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup Easter-themed sprinkles
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed cookies with softened cream cheese until combined.
- Form the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, then roll in sprinkles.
- Place back on the baking sheet and let set until chocolate hardens.
Notes
- Store in the refrigerator for up to a week.
- Use different colored sprinkles for variety.
- Feel free to add flavor extracts to the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter, Oreo, cookie balls, dessert