Description
A simple and quick chicken fried rice recipe.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large pan over medium heat.
- Add the chicken and cook until no longer pink.
- Push the chicken to one side and scramble the eggs on the other side.
- Add mixed vegetables and rice to the pan.
- Pour soy sauce over the mixture and stir well.
- Add green onions, salt, and pepper.
- Cook for another 2-3 minutes, stirring occasionally.
- Serve hot.
Notes
- Use leftover rice for best results.
- You can add more vegetables as desired.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: easy chicken fried rice