Description
A simple and quick chocolate mousse recipe that anyone can make.
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 50g sugar
- 300ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Let it cool slightly.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mousse into serving dishes.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality chocolate for better flavor.
- Make sure not to overmix the cream.
- You can add a pinch of salt for enhanced taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg
Keywords: easy chocolate mousse recipe