Description
A quick and tasty sandwich featuring chicken, bacon, and ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
Instructions
- Mix chopped chicken, crumbled bacon, and ranch dressing in a bowl.
- Toast the sandwich rolls if desired.
- Spread the chicken mixture evenly on each roll.
- Top with shredded lettuce and diced tomatoes.
- Close the sandwich and serve immediately.
Notes
- Use leftover chicken for faster preparation.
- Feel free to add cheese for extra flavor.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Mixed and assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chopped Chicken Bacon Ranch Sandwich Recipe