Description
This easy cinnamon roll cobbler combines the flavors of cinnamon rolls with a delicious cobbler base. It’s quick to prepare and perfect for breakfast or dessert.
Ingredients
Scale
- 2 cans cinnamon rolls
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with cooking spray.
- Cut cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, mix brown sugar, melted butter, and cinnamon.
- Pour the mixture over the cinnamon rolls.
- Add chopped pecans if desired.
- Bake for 25-30 minutes until golden brown.
- Drizzle icing from cinnamon rolls over the top before serving.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Can be topped with ice cream for dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy cinnamon roll cobbler