Description
A simple recipe for corned beef and cabbage.
Ingredients
Scale
- 3 pounds corned beef brisket
- 1 large onion, quartered
- 4 cloves garlic, minced
- 4 medium carrots, sliced
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef in a large pot.
- Add onion, garlic, carrots, mustard seeds, black peppercorns, and bay leaves.
- Pour in beef broth to cover the meat.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 2.5 hours.
- Add cabbage wedges to the pot.
- Continue cooking for another 30 minutes until the cabbage is tender.
- Remove the meat and let it rest before slicing.
- Serve with cabbage and carrots.
Notes
- Adjust seasoning to taste.
- For extra flavor, add potatoes.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy corned beef and cabbage recipe