Description
A simple recipe for egg salad with five creamy variations.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional add-ins for variations:
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup diced pickles
- 1/4 cup chopped herbs
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add chopped eggs and stir until combined.
- For variations, add optional ingredients as desired.
- Serve on bread, lettuce, or as a dip.
Notes
- Adjust the mayonnaise for desired creaminess.
- Chill before serving for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: easy egg salad, creamy egg salad variations