Description
A simple and quick fried rice recipe.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add mixed vegetables and cook for 3-4 minutes.
- Push vegetables to the side and scramble eggs in the pan.
- Add cooked rice and soy sauce. Stir well.
- Drizzle sesame oil and mix.
- Garnish with green onion.
- Serve hot.
Notes
- Use leftover rice for best results.
- Feel free to add protein like chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Easy Fried Rice